Gottlieb's specializes in Eastern European Jewish fare such as kugel, goulash, stuffed cabbage, matzah ball soup, and pastrami knish. The sandwiches are outstanding. You can eat at the restaurant or order for pickup and delivery from the website.
Gottlieb’s Restaurant is a Glatt Kosher delicatessen that opened in Williamsburg, Brooklyn, New York in 1962. It was founded by Hungarian Holocaust survivor Zoltan Gottlieb. Today Gottlieb’s is run by Zoltan’s grandson Menashe.
Hours:
Monday - Thursday: 12 pm - 10 pm
Friday: 12 pm - 3 pm
Sunday: 12 pm - 10 pm
Saturday: Closed
Closed on Shabbat.
